Puréed.

What I really wanted to make last night was cream of cauliflower soup. What happened was this, thanks to having no dairy-based milk or cream. Easy!

Cauliflower Purée (side dish for two)

• 1 head cauliflower, chopped into florets and boiled until slightly soft
• 2 cloves garlic, minced
• 3/4 cup almond milk
• 1/4 cup vegetable broth
• 2 tsp herbs de provence
• garlic salt, to taste

Place the first five ingredients in blender, use purée setting for 30 seconds (or until smooth).

Heat on medium in large pot for five minutes (or until warm).

Sprinkle with garlic salt, and serve hot.